Delectable Sweet Treat's

Paling Cepat & Mudah

2012-06-30T11:19:00.000+08:00

Cara paling cepat dan mudah untuk hubungi saya berkaitan order dan availability adalah melalui Phone:

Emma

03 - 60382445

013 2689 990

For media prima

2012-02-06T17:44:00.001+08:00

100pcs choc moist and 100pcs orange cupcakes..

Emh-cupcakes sponsor untuk program terbaru annisa di tv al hijrah, will be air on march.. Nanti saya annouce exact date ya..

Oh and btw siaran ulangan emh-cupcakes di akwzamzarina pada jumaat ini di rtm2 jam 1pm.. Jom tonton!

Chocolate Muffin

2012-01-27T10:48:00.001+08:00

Choc muffin, choc cake or cupcakes sememangnya menjadi kesukaan anak anak saya, guna gud quality cocoa powder bagi mendapatkan rasa yg sedap. Muffin kali ini sedap dan tahap kemanisan yg balance.

Recipe from joy of baking
Chocolate Muffins:

1/2 cup (113 grams) unsalted butter, melted and cooled

2 large eggs

1 cup (240 ml) buttermilk

2 teaspoons pure vanilla extract

1 3/4 cups (230 grams) all-purpose flour

2/3 cup (60 grams) unsweetened cocoa powder

1 1/4 cups (265 grams) light brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (170 grams) milk or semisweet chocolate chips

Chocolate Fudge Frosting: (optional)

4 ounces (120 grams) unsweetened chocolate, coarsely chopped

2/3 cup (150 grams) unsalted butter, room temperature

1 1/3 cups (160 grams) confectioners (powdered or icing) sugar, sifted

1 1/2 teaspoons pure vanilla extract

Instructions:

Chocolate Muffins: Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter, or line with paper liners, 12 - 2 3/4 x 1 1/2 inch muffin cups.

In a large measuring cup or bowl whisk together the melted butter, eggs, buttermilk, and vanilla extract.

In another large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.

Evenly fill the muffin cups with the batter (the muffin cups will be full), using two spoons or an ice cream scoop. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

Makes 12 - 14 regular sized muffins.

Happy Nikah Day Man & Aina

2012-01-27T09:05:00.000+08:00

Shooting for Apa Kata Wanita Zamzarina

2012-01-27T09:04:00.000+08:00

Peluang yg datang tanpa diduga..permulaan 2012 yg baik. Terima kasih Sue coz recommend emh cupcakes, tq juga buat krew rtm.

Pada hari tersebut saya buat
~bills big carrot cake
~woopies coklat filling light cream cheese
~cream puff custard dan light cream cheese filling
~demo rainbow cupcakes

On air pada february, will update tarikhnya nanti.

Red velvet cupcakes

2012-01-10T16:15:00.000+08:00

tq Fahima. Rm70

Sent from my iPad2

Cotton cheese cake, smurf theme & mini cupcakes

2011-12-22T10:08:00.000+08:00

tq Lien, Puncak Jalil.

Fondant Hantaran Cake

2011-12-21T22:53:00.000+08:00

Percubaan pertama buat whole fondant covered cake. Guna marshmallow fondant.

Birthday Cupcakes Isyraf

2011-12-21T22:50:00.000+08:00

Tq kak ayu.

Sent from my iPad2

Cars cake & angry birds cupcakes

2011-12-21T22:45:00.000+08:00

tq Zura.

Number 1 Cake

2011-12-21T22:37:00.000+08:00

Order dari farrah, sri pristana. Tq.
Kali pertama buat kek yg berbentuk begini, saya carve kek ni tanpa guna acuan berbentuk nombor satu bagi mendapatkan kek yg lebih besar. Bertemakan doraemon, saya beranikan diri buat figurine guna marshmallow fondant. Kek red velvet, light cream cheese frosting.
Sent from my iPad2

Pavlova oh pavlova...

2011-12-10T00:41:00.000+08:00

Crisp outer but soft marshmallowy inside..di lapisi pula freshly whipped cream dan fresh fruist..Perfect dessert to end any meals!
Im using donna hay recipe btw.

Still running..

2011-12-10T00:32:00.000+08:00

2 post entry yg lepas both guna email to blogger, dan mostly entry akan datang pun begitu juga..dah describe each pix item tp tak keluar pula kat entry..sebarang pertanyaan boleh terus call 0132689990 atau email saya emma_hafidza@yahoo.com.
Happy viewing!
Sent from my iPad2

Bakes.. bakes..

2011-12-10T00:14:00.000+08:00

Apam Mekar

Coffee Cake

tartlet

Red Velvet Cupcakes

Mini CHeesecake

Backdated Order, Cakes & Bake

2011-12-10T00:01:00.000+08:00

Kek Coklat

2011-09-27T22:40:00.003+08:00

Kek Coklat dari tepung segera....ambil dari rumah MIL xder saper nak buat jadi saya bawa balik dan buat utk diberikan kepada SIL.

Kek Karamel

2011-09-27T22:08:00.002+08:00

Rupanya Kek Karamel ini sudah lama wujud..agak ketinggalan juga saya ni..apa pun setelah saya peram niat nak buat..cuba cari masa utk selitkan projek kek ni akhirnya terlaksana juga..pagi tadi cepat2 keluarkan bahan2..tak sabar juga tunggu sejuk sebab nak rasa..mungkin sebab tu lapsian karamel ada yg pecah..belum betul2 kental..loyang bentuk hati beli khas utk kek karamel jugaa..semangatttt..kek naik tinggi sewatu dalam oven..dan akan mengecut bila sejuk..

step yg saya buat:

prepare bahan-buat gula hangus-buat karamel-buat meringue (sebab malas nak basuh beater kalau pukul adunan tepung dulu)- buat adunan tepung-fold adunan kek, warnakan- assemble adunan karamel, kek.

bakar guna api bawah 160c selama 45min, guna api atas bawah 10 min.

Resepinya boleh klik blog kak ita

Saya berpendapat dgn tutorial dan maklumat lengkap yg kak ita berikan menyumbang kepada kejadian kek ini buat kali pertama..tq tq kak! cumanya lapisan karamel mmg perlu ruang utk improvise..retak sedikit..mungkin kalau disejukkan seketika di dalam fridge bersama loyang boleh membantu? rasa mmg superb! al maklum lah ianya menggunakan kuning telur yg menjawap kenapa teksturnya yg halus berkrim itu, digandingkan pula dgn kek yg gebu lembut...nyaman seyyhh!

Muffin Muffin Cream Puff

2011-09-26T16:31:00.002+08:00

Order dari Ros, Desa Coalfield. 90pcs creamm puff, 25pcs orange muffin, 75pcs Choc Muffin. Beberapa hari sebelumnya Ros ada juga order 50pcs Choc Muffin..Tq Ros..

Kek Buah Kukus

2011-09-21T08:13:00.003+08:00

Kali ni saya mencuba resepi dari Azlita Masam Manis pula...memang ternyata lebih lembab..saya buat full recipe..dgn harapan boleh bertahan lama di rumah ini..saya dah mula menjadi peminat kek buah kukus ni..

Apam Yogurt

2011-09-21T08:10:00.001+08:00

Saya buat Apam ni untuk diberikan kepada SIL yg mengadakan majlis rumah terbuka.

Tartlet ...

2011-09-21T08:08:00.001+08:00

2 Box mix filling..TQ

Yellow-Pink Apam Polkadot

2011-09-21T08:06:00.001+08:00

Plain tanpa inti, juga order dari Shaz SU1. Tq

Open House Goodies

2011-09-21T08:01:00.001+08:00

Order dari Shaz, SU1. 120pcs Cream Puff, 50 pcs individual Puding Trifle. TQ.

Double Choc Muffin

2011-09-21T07:56:00.002+08:00

Muffin order dari jiran juga, Kak Mala. di atas nya saya sprinkle parutan coklat masakan bagi menggantikan choc chips..yum! Tq Kak.

Kek Alunan Kasih

2011-09-21T07:45:00.003+08:00

Akhir akhir ni aga sukar bagi saya nak dapatkan gambar hasil baking yg menarik..kebanyakannya akan kabur kabur kabur! frustrated!

Jom cerita tentang Kek Alunan Kasih ni. Sudah agak lama terkenal di blog blog masakan..ramai yg telah mencubanya..ianya adalah kek mentega biasa, yang membuatkan ianya unik adalah kerana penggunaan serbukkoko yg diayak keatas setiap lapisan batter kek tersebut sebelum dibakar, maka terhasil lah Alunan Kasih seperti di atas. Kek ini saya buat untuk diberikan kepada jiran merangkap teman baik saya sewatu majlis akikah anak ke4. Saya sertakan resepinya di bawah ya.

Sumber: MyResipi

Bahan-bahan ( 20 orang )

5 Biji Telur
2 ½ cwn tepung gandum (ayak sekali dgn baking powder)
2 cwn gula halus (boleh kurangkan..sy guna 1 ½ cwn je)
3 sudu kecil baking powder
½ cwn susu cair
1 sudu kecil esen vanilla (bole guna perasa lain juga)
*Serbuk koko (secukupnya)
*Pewarna ( ikut citarasa masing2..)
1 1/2 cwn planta @ 1 buku buttercup 250gm

Cara-cara

Pukul planta dan gula smpai kembang
Masukan telur satu persatu..pukul lg smpai kembang
Masukan *esen vanilla, susu cair…gaul hingga sebati dan masukan tepung sedikit demi sedikit
Bahagikan dua bahagian..campurkan pewarna pink dan satu bhgn pwrna hijau
Griskan loyang dan tabur sikit tepung..masukan adunan pink..ratakan dlm loyang dan ayak *serbuk koko menutupi lapisan pertama…ayak nipis2 *sediakan tapis teh yg halus..utk ayak serbuk koko.
masukan lapisan kedua..warna hijau..ratakan perlahan2.. (jgn smpai serbuk koko di lapisan pertama td terangkat)…ayak serbuk koko di atas lapisan kedua
Mcm tu lah seterusnya..smpai adunan abis…Bakar lebih kurang 45min..160 Degree ikut oven masing2…

Another Tartlet

2011-09-14T20:53:00.002+08:00

TQ Shamsinar untuk repeat order yang berkali kali sudah ;-)

All Time Fav Steam Choc Cake!

2011-09-12T20:24:00.002+08:00

Resepi terkenal Zaima dari awal 2000 lagi..suka sgt suka!

Bahan utama:
1 cawan serbuk koko
1 cawan susu cair
1 cawan gula pasir
1 cawan marjerin (dicairkan)/minyak masak
1/2 cawan susu pekat manis

Kesemua bahan di atas dicampurkan dan dimasak hingga sebati dan setelah itu, tutup api dan biarkan sehingga suam.

Bahan Campuran Tepung:
1 1/4 cawan tepung gandum
1 sudu teh soda bicarbonate
1 sudu teh baking powder

Diayak bersama tepung-tepung tersebut.

Bahan Telur:
3 biji telur
1 sudu teh ovalete (saya tak guna)

Pukul telur bersama ovalete sehingga benar-benar kembang. Setelah itu, masukkan adunan koko yang telah suam tadi ke dalam adunan telur dan kacau sehingga sebati. Akhir sekali, masukkan pula campuran tepung sedikit demi sedikit sehingga habis. Pukul adunan sehingga sebati. Panaskan periuk kukus. Sementara itu, sapukan loyang dengan sedikit minyak sebelum menuang adunan ke dalamnya. Setelah itu, barulah dituangkan ke dalam loyang. Setelah kukusan sudah panas, bolehlah masukkan adunan kek ke dalam periuk kukus dan kukuslah selama 1 1/2 jam atau sehingga masak dengan menggunakan api sederhana. Setelah kek masak, keluarkan dari periuk kukusan dan sejukkan. Apabila sudah sejuk, keluarkan kek dari loyang dan sedia untuk toping.

Fondant Hantaran Cupcakes

2011-09-12T20:22:00.001+08:00

Cheese Tatrlet & Cream Puff

2011-09-12T20:18:00.001+08:00

Biskut Raya No. 3- Mama Carries

2011-08-18T09:35:00.002+08:00

Resepi dari Sweet Vanilla..ada step by step lagi..sgt membantu!

Apam Polkadot & Cream Puff untuk Ayu.

2011-08-18T09:23:00.002+08:00

Tq Ayu, dari Genius Aulad KD..order niuntuk di jamu kepada anak anak yatim di sg. buloh.

Kenal ayu tru blog order je, tapi kala bertemu dia ramah dan mesra terasa seperti dah lama berkawan ;-)

Biskut Raya No. 2- Tart Nenas

2011-08-16T17:32:00.004+08:00

Tart nenas...saya ingat lagi waktu kecil kecil dulu..zaman sekolah rendah..setiap kali pergu berayadi rumah kawan2, saya suka makan tart ni..tapi saya buang intinya kat bawah meja...aaa notinyaaaaa lah..ampun wahai tuan rumah yg terkena..mesti bengang je kena sapu...waktu tu saya terfikir kenapa tak ada org buat tart nenas tanpa inti nya..kalau ada saya lah org pertama yg suka..tapi tanpa inti dah bukan namanya tart nenas kan? ihikss...bila makin membesa..saya makin suka makan tart ni bersama dgn filling nya..saya suka yg gebu2..yg lemak2 milky..ini kali pertama saya buat sendiri..selalunya order je..

yang 2 di atas ni saya ambil resepinya dari blog kak Rima Nastar Nanas. Gebu, tapi hilang shape bila di bakar..saya syak mungkin saya telah overbeat..dah siap buat baru research..tart nenas jarang pukul guna mixer..just gaul dgn tangan sahaja..no wonder mengembang..

yang di atas ni pula kena acuan..resepi Anis SUraya dari forum cari..tektur agak kental..sennag nak tekap..dan stroring..saya guna all butter..mungkin itu penyebab kurang gebu..kalau ikut resepi asal 200gm mentega 50gm marjerin..

jom tengok resepipada yg ingin mencuba.

Resepi dari Rima

Ingredients
250g Margarine
250g Butter - I decided to use all Butter (ie. 500g)
100g granulated sugar
4 egg yolks
700g flour
4 tbsp Full Cream milk powder

Glazing
2 egg yolks
1 tsp cookie glaze- I used 1 tsp of milk

Method:
Whisk butter, sugar and eggs until blended. (Mixer speed no 1)
Add sifted flour and milk powder, stir gently until well blended.
Take a little, round shape, fill with pineapple jam. Place on a baking tray.
Bake tarts at 140C for 30 minutes, remove from oven, glaze it and place it in the oven again for abt 3mins or so
Remove, let cool, put in jars, cover tightly.

Pineapple jam
Ingredients
4 pcs pineapple, puree
200 gr sugar
1 tsp salt
1 cinnamon stick

Method:
Cook pineapple with salt and cinnamon until crispy, add sugar, cook over low heat until dry.. off fire

Resepi dari AniSuraya

200gm butter + 50gm marjerin
3 cawan tepung gandum
1/4 cawan gula halus
1 biji telur ayam
1/2 cawan serbuk badam
jem nenas secukupnya
kuning telur + pewarna kuning telur secukupnya..

gaul tepung + gula + serbuk badam sebati. kemudian gaul dgn buter +marjerin sampai jadi serbuk roti.gaul sebati..kemudian msukkan telur ayam yg dipukul manja sedikit..uli sampai jadi doh yg lembut..kalau doh mcm keras ambil sedikit butter dan gaul pada doh hingga doh menjadi doh yg lembut dan senang ditekan..doh yg keras akan sebabkan anda bekerja lebih keras sambil terangkat2 badan

Biskut Raya No. 1- Double Choc Cookies

2011-08-15T11:21:00.002+08:00

Resepi kesukaan saya dari Nigella, Totally choc cookies..saya reduce choc chip dan tambahkan almond..Nigella guna scoop ice cream jadinya sgt besar dan biskut agak chewy, the way mat salleh love it..i bake them using half tablespoon measurement..and bake it slightly longer to achieve crunchy type cookies..try one today!

INGREDIENTS

125g dark chocolate, minimum 70% cocoa solids
150g flour
30g cocoa, sieved
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
125g soft butter
75g light brown sugar
50g white sugar
1 teaspoon vanilla extract
1 egg, cold from the fridge
350g (2 bags) semi-sweet chocolate morsels or dark chocolate chips

METHOD

Serves: Makes 12

Preheat the oven to 170°C/gas mark 3. Melt the 125g dark chocolate either in the microwave or in a heatproof dish over a pan of simmering water.
Put the flour, cocoa, bicarbonate of soda and salt into a bowl.
Cream the butter and sugars in another bowl. (I use my freestanding mixer, itself an odd source of comfort to me.) Add the melted chocolate and mix together.
Beat in the vanilla extract and cold egg, and then mix in the dry ingredients. Finally stir in the chocolate morsels or chips.
Scoop out 12 equal-sized mounds - an ice cream scoop and a palette knife are the best tools for the job - and place on a lined baking sheet about 6cm apart. Do not flatten them.
Cook for 18 minutes, testing with a cake tester to make sure it comes out semi-clean and not wet with cake batter. If you pierce a chocolate chip, try again.
Leave to cool slightly on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.

Puding Laici & Nenas

2011-08-03T08:45:00.003+08:00

Ilham dari blog kak Ita Masam Manis. Adunan agak banyak seperti yg Kak Ita mention..sesuai sebab saya buat ni untuk Majlis Tahlil antara adik beradik di sebelah suami sehari sebelumRamadhan. Memang sedap terutama lapisan Laici tu..ala ala taufufa..sure ly akan buat lagi..makan sekali dgn sos dia mmg sgt yummy lah!

LYCHEE AND PINEAPPLE COLD

PUDING LYCHEE
by: Chef Hanieliza

Bahan
10 gm agar-agar serbuk
4 cawan air
1 cawan cawan gula
1 tin susu cair
1 tin laici dlm tin dimesin bersama airnya

Masakkan air, agar2 dan gula hingga mendidih dan gula larut.
Tutup api dan masukkan susu dan buah lychee yg telah dikisar bersama airnya tadi.
Kacau rata.
Tuangkan ke dalam 1/2 acuan atau mangkuk kaca kecil

PUDING NENAS
by: Chef Hanieliza

Bahan
10 gm serbuk agar-agar
4 cawan air
1 tin buah nenas ( ambil 6 keping di kisar bersama airnya yg selebih simpan utk hiasan )
1 tin susu cair
1 1/2 cwn gula halus
1 cwn tepung kastard
beberapa biji ceri merah utk hiasan

Masak agar2 dan gula bersama air hingga didih dan gula larut.
Masukkan air buah nenas dan nenas yg telah dikisar tadi.
bancuhkan tepung kastard dan susu cair.
Kemudian tapis dan tuangkan kedalam adunan puding tadi.
Kacau adunan sehingga hampir pekat.
Apabila telah masak tuangkan keatas lapisan puding lychee tadi secara perlahan2.
Hiaskan atasnya dengan gelang nenas dan buah ceri tadi.
Biarkan sejuk.

Rainbow Cake

2011-08-01T13:47:00.007+08:00

Cake Detail :

Vanilla Sponge

Light Cream Cheese Frosting

Size 9 inch

Rainbow Cake & Goodies yg saya sediakan untuk di hantar ke Kinder anak sulung, Nureen Saffiya. Sepatutnya ada 6 lapisan, saya buat 4 sahaja, itupun dah cukup tinggi.

Apam Polkadot

2011-08-01T13:43:00.002+08:00

Order dari Suzy , SU3

Mini Cheese Cake Mix Topping

2011-07-25T22:34:00.002+08:00

order dari Nurul. Tq.

Choc Moist -Ayu

2011-07-25T22:31:00.002+08:00

Tq Ayu.

Steam Fruit Cake/ Kek Buah Kukus

2011-07-25T22:18:00.002+08:00

- di kukus 4 jam
- menggunakan bahan yg berkualiti
- tahan sehingga 6 bulan
- antara juadah Aidilfitri

Berat: 1.3kg
Saiz: 8x8 inci
Harga: Rm50

Apam Polkadot untuk Mariati

2011-07-19T21:53:00.001+08:00

TQ Ati

Birthday Irfan & Ayah

2011-07-19T21:50:00.001+08:00

Mini Cheese Cake & Kek Cawan Pertunangan

2011-07-19T16:18:00.005+08:00

TQ faizal

FAST SALE Mini Cheese Cake,Rm40

2011-07-15T16:59:00.003+08:00

(atas ni gambar lama, yg sebenar belum letak topping lagi.)

Available NOW

Topping Oreo / Strawberry / Blueberry

Self Pick Up Only

SOLD

Kids Wear

2011-07-11T09:18:00.007+08:00

Ok ni sesuatu yg tiada kaitan dgn baking..tolong my mom jualkan baju's ni semua..all new from supplier eh. very afordable price gitu..knowing my mom..mmg kaki biznes..seronok juga sesekalijoin dia..dapatla timba ilmu siki2..

happy viewing!

Rm36
Size available:
3T
5T
6T
Rm40
Dress Mothercare
Size available:
12-18M
Rm40
Dress Mothercare
1 of my fav!
Size available:
18-24m
Rm32
Dress Barbie
Good Material
Size available:
9-12m
12-18m
Rm26
T Shirt Thomas
Size available:
95 (24-36m)
140(4-5T)
Rm38
Set 3 pcs Ben-10
Size 3T
Rm20
T Shirt
Size -10T
Rm26
PJ's Thomas (Long Pant)
Size available:
4T
5T
Legging GAP,

size 6T- Rm15
Rm38
Brand Green Dog
Set Blouse & Legging
Nice Material, cooling...sgt comel..
Size available:
12m
18m
Rm30
Set Shirt & Pant
Size available
2T
Rm38
Set Shirt & Pant
Good Material
Size available
6m
12m
Rm26
PJ's Elmo(Long Pant)
Size available:
18-24m
2T
5T
Rm10
Tight GAP
Dari kiri: 6-12m, 6-12m, 0-6m
Rm10

Tight GAP

Dari kiri: 0-6m, 6-12m, 6-12m

berminat? conctact saya ok ;-)

Apam Beras

2011-07-01T12:44:00.002+08:00

Orang lain tak sure lah macam mana peel nya, tapi saya ni kalau dah mark satu satu resepi yg nak dicuba, boleh bawa dalam mimpi berhari hari..macaron, kek coklat kukus Munira..tu salah satu contohnya..Apam beras kat bawah ni pun sama..seminggu lebih jugakla peram niat nak buat..malam tadi saya buat..kena rehatkan adunan 3 jam..siapnya dah dekat isya', rasa sikit2..selebihnya simpan dan jadi hidangan sarapan pagi tadi siap kelapa parut...sangat best kombinasi dgn kelapa parut..

sila cuba yer..

RESEPI APAM BERAS

source: cha myresipi.com

Bahan-bahan

· 2 cwn nasi

· 2 cwn tepung gandum

· 2 cwn tepung beras

· 1 ½ cawan gula

· 2 1/2 cwn air

· 2 sudu kecil yis (mauripan)

· kelapa parut dgn sedikit garam

Cara-cara

1. Blend nasi dan air sehingga hancur(masukkan air sedikit-sedikit..blend sampai halus)

2. Setelah hancur, campur gula ke dalamnya dan blend sehingga sebati.

3. Dlm bekas lain,satukan tepung gandum,tepung beras dan yis.

4. Selepas itu,masukkan bahan cecair tadi ke dlm bekas tepung. Kacau sehingga sebati.

5. Perap selama 3 jam.

6. Panaskan pengukus dan balut penutupnya dengan kain.

7. Sapukan sedikit minyak pada acuan kecil.

8. Masukkan dlm acuan kecil dan kukus selama 15 minit..

9. Hidang bersama kelapa yg telah di gaul dengan sedikit garam..atau enak dimakan begitu saja.

Pulut Serunding

2011-07-01T12:22:00.002+08:00

salah satu menu yg saya buat demi menghabiskan stok serunding yang ada..pulut tu rendam (500gm) dalam 1 jam, masuk dalam bekas dan gaul dgn air dalam 1 cawan, kukus sampai masak..senang..

Kek Coklat Kukus Munira

2011-07-01T12:14:00.004+08:00

Kek ni sedang jadi bualan kat forum cari (dah start lepak sana semula)..ni buat untuk makan2 sendiri..layan selera anak anak..suka mereka..saya buat separuh adunan..dapat 12pcs silicone mould ni..tapi 1 termasuk air masa dikukus..bertahan 2 hari je..Najla suka...cubalah!

Kek Coklat Kukus Munirah

Sumber : Kak Hana

Resepi asal : Puan Munirah Baharom - KR.

Bahan-bahan :
Bahan A :

1 cawan gula pasir - hana dan kak.noor letak 3/4 cawan aje
1 cawan serbuk koko
1 cawan susu cair - hana gune susu segar
1 cawan susu pekat
1 cawan minyak masak (saya ganti butter cair, sedap juga tapi better guna corn oil je)
1 sudu kecil serbuk nescafe - resepi asal xde

>> semua bahan di atas digaul sebati dan masak atas api perlahan sehingga gula larut. Matikan api dan rehatkan sekejap bila dah sebati.

Bahan B - di ayak

3/4 cawan tepung gandum
1 sudu kecil (sudu kfc) soda bikarbonat
1 sudu kecil (sudu kfc) baking powder

Bahan C :

4 biji telur -pukul kembang

Cara :

Satukan bahan B dan bahan C ke dalam bahan A secara berselang seli dan gaul dengan senduk aje.
Bila dah sebati masukkan ke dalam loyang yang digris dan dilapik kertas kalis minyak. Kata Puan Munirah, loyang tu kena dipanaskan dulu sebelum masukkan adunan kek tadi..
Kukus selama 1 jam atau sehingga masak. Jangan buka pengukus semasa proses mengukus 45 min yg pertama takut kek jadi mendap.

Choc Moist Cake

2011-06-20T16:27:00.002+08:00

Tq Kak Linda, Desa Coalfield..

Rose dari perak order kek untuk abah mertuanya di kg melayu sg buloh. Mother's Day baru ni pun dia order kek sebegini untuk Mak Mertua tapi sayang gambar hilang masa reformat laptop..tq so much Rose yer.

Apam Yogurt

2011-06-20T16:21:00.003+08:00

Saya suka apam ni, lembut, gebu seakan apam beras..dan agak lembab berbanding apam polkadot..Nureen pun suka sangat..

YOGURT STEAMED CUPCAKE
souce : Rima

1 Cup Sugar (saya guna 1 cup sahaja, just nice)
1 tsp ovallete
2 cups flour
1 cup fresh yoghurt (thick) (1 bekas kecil yogurt mangga dicampurkan susu utk jadikan 1 cup)
2 eggs
1/2 tsp double acting baking powder
*saya asingkan sikit adunan dan warnakan kuning.

Method
Beat all of them together until the batter becomes pale, thick, and the whisk leaves a vivid trail when stirring through the batter.
Spare some batter for coloring. Steam for about 15 - 20mins.

Chocolate Cheesecake milik Su

2011-06-18T22:05:00.002+08:00

Tq Su, antara pelanggan setia saya ni..happy bila Su kata 1 family enjoy cheesecake ni ;-)

Apam Polkadot

2011-06-11T22:37:00.003+08:00

yang ini saiz besar..papercup saiz 8..buat 4 adunan..berpinar mata tgk bintik bintik..huhu..lega bila siap..perasa pandan, inti kaya..

order dari sofienaz, ikut spec yg dia nak..tulisan guna buttercream..inti semua Beryl's Dark ganache..3 adunan nak cukupkan 100pcs..

Macaron- My 2 1st

2011-06-07T19:56:00.004+08:00

Selepas berbulan bulan study pasal Macs ni..at last saya try juga buat..melihat bahan nya..agak mudah..teknik nya yang perlu di titik beratkan.. selalunya saya study kat blog KG , sentiasa ulang dan ulang baca entry dia pasal macs ni..dan juga Web Joe, tapi maaf saya cuba cari post pasal macs tu x jumpa dah..dah banyak berubah web dia tu..banyak juga tips dia bagi dalam post tu..

Macs kat bawah ni saya guna resepi yg Sis Yani KG post, saya mmg dah get ready secara mental untuk berhadapan dgn kegagalan..cewahhh..elok pula Nureen, anak sulung saya ada kat kg..tinggal Najla dan baby nadine je kat rumah..so tak la havoc sgt..boleh tumpukan perhatian kekdahnya..

looking good..saya siap terap circle guna syiling 50sen lagi..nak dapatkan bentuk yg sekata perlukan prektis ye kawan kawan..

resepi kata bake at 20min, mine done before 15min, siap terlebih brown..kena turunkan suhu sedikit next time, or off kan fan..

plain turquoise macs with beryl's dark ganache filling.

Macs no. 2, same week..saya tambahkan 1/2 teaspoon nescafe dalam batter, no coloring added.
bake for 10 min, underbaked pula..ada yg still melekat pada baking paper..oven saya ni mmg kepanasan tak sekata..kena alihkan dulang (kadang2 saya ngelat), ada yg cracked..rupanya sebab kurang fold batter tu..noted..

Hershey Choc Cheese filling..i preferred this one..yg plain tu terlalu manis..kena balance dgn filling..tapi yg Nescafe infused ni..best..kombinasi pahit pahit dan manis manis..di tambah dgn nutty yet creamy flavor dari almond ground..ohh..sedapp..

fun fact: saya tak pernah makan macs tau..ni kali pertama..nak compare dgn orang lain punya pun takleh..tapi melihat dari luaran, boleh kira lulus dah tu...jangan tak tau, 3 hari straight senyum coz dah berjaya pun buat dessert yg famos ni heeee....

Resepi:

Ingredients

30g egg whites, preferably I aged them for about 3 or 4 days, sometimes I use those that were aged overnight in the fridge

20g caster sugar

36g ground almond

54g icing sugar

Method

1. Prepare your baking trays with baking or parchment paper, or Silpat if you have invested in them. And a piping bag.

2. Sift almond flour with icing sugar, set aside...I usually prepare this way in advance and store in the freezer, so as to avoid the almond flour from turning rancid. And it also comes handy when you just have that urge to make macarons....I must warn you that you can get hooked on making macarons!!

3. Start beating egg whites at speed 2 on hand mixer until they are bubbly and frothy,then, slowly add in sugar. When all the sugar is gone, turn to medium speed and whip for about 3 minutes.

4. When you have a soft peak thick meringue, turn to high speed and whip the meringue to form stiff peak, dense and glossy meringue....probably for another 4 or 5 minutes.

5. You can add the colour in caster sugar, or nowadays I add the colour together when I add the almond icing sugar mix.

6. You can add the almond icing sugar mix into the meringue in 3 additions, or if you are like me, always on the move and rushing, just pour them altogether.

7. Mix the meringue and almond mix well, to ensure that they are blended. Then, start the macaronner process...ie to get rid of the air trapped in the meringue/batter.

8. Just press the batter against the wall of your bowl until you get a mass that is glossy and flows a ribbon consistency.

9. Pour into a piping bag and pipe the batter, with about an inch gap between them. The batter will spread a bit, not much!

10. Allow to dry until a skin forms...err when you touch the batter it is like touching your skin! Otherwise you can dry using the unconventional method I showed in my earlier post! See, no need to sweat the small stuff!

11. Bake at 150C for about 20 minutes...well....if everything goes well, your happy feet will appear after 5 minutes (about) after you pop them batter into the oven....hmm...think of law of attraction, and you will see your feet, skirt whatever!

Marble Cheese Brownie

2011-05-30T11:11:00.002+08:00

2 minggu lalu saya beli compound choc beryl's dark..tu pun selepas saya tahu yg rupanya choc tu boleh digunakan utk baking dan buat ganache..sedap sgt..makan camtu je pun dah feeling feeling..nyummm...1kg Rm15..Mula mula sekali rasmikan utk buat Ganache ..dulu saya ada problem buat ganache bia guna brand lain..masa choc cair mmg sedap..once dah set dia tak smooth dah rasa kat lidah..tapi yg ni mmg ok..xder dah masalah tu..

*picture googled
Jumaat lepas lepas siapkan order cheese tarlet..ada lebihan cheese mixture tu..base nya dah habis..tinggg! dapat idea nak buat brownie..kali ni saja mencuba resepi dari Joy Of Baking pula..dan macam biasa saya buat adjustment sesuka hati..saya juga telah campurkan sekali leftover cheese mixture tu ke dalam baking pan sebelum bake..penting utk tidak overbake ya demi menghasilkan brownie yg moist dan sedikit fudgey...

Brownies:

5 ounces (150 grams) semisweet or bittersweetchocolatechopped (saya guna 200gm beryl's dark)

1/2 cup (1 stick) (113 grams) unsaltedbutter, cut into pieces (saya guna 100gm anchor salted)

2 tablespoons (15 grams) cocoa powder (saya guna Hershey's, frankly Van Houten taste better)

1 cup (200 grams) granulated whitesugar ( saya guna 130gm)

1 teaspoon purevanillaextract

3 largeeggs

3/4 cup (95 grams) all-purposeflour

1/4 teaspoon salt (tak masukkan pun)

3/4 cup (125 grams) semi-sweet chocolate chips(optional) (omit juga)

Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).

Pour into the prepared pan and bake for about25-30 minutes, or until a toothpick inserted in the center comes out witha little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.

Makes 16 brownies.

Baked Cheesecake

2011-05-28T15:30:00.003+08:00

blueberry toping , selalunya letak banyak banyak..tapi dah tinggal sikit..nasib baik bukan orang order..

plain..yummy..creamy..

yours at only Rm65

Cheese Tartlet

2011-05-28T15:26:00.002+08:00

Tq kak Ayin

Minnie & Friends Cake

2011-05-28T15:23:00.001+08:00

Tq Asiah!

Carrot Walnut untuk Fouziah

2011-05-28T15:00:00.004+08:00

yang ni utk sambutan hari lahir anak dia kat kinder..

yang ni untuk makan makan dirumah..

tq Fouziah!

Cheese Tartlet

2011-05-25T11:32:00.001+08:00

Order masih dibuka seperti biasa. Jarang jarang update gambar, sama je pun rupa bentuknya kan.

Diameter 5.5cm tartlet

25pcs, Rm35

Assorted filling

Apam Polkadot

2011-05-25T11:02:00.006+08:00

Finally saya buat juga Apam ni..tu pun setelah 3 orang customer tanya tanya..malam tadi, terus buat..sekali dgn Nureen & Najla (my 6 & 3 yo Girl)..making the batter was a breeze, similar to sponge cake, minus the oil or butter. making their dot was a little time consuming..tapi jap jap jer siap.. 1st batch yg di kukus adalah bantat..sebab saya guna api kecil...(saya takut dia merekah)..2nd and 3rd batch ok..yg dot pink tu plain, yg dot biru (nampak cam hijau plak) ada filling blueberry..

filing tu ikut suke nak letak apa..kaya..nutella..fruit filling, peanut butter..endless..anything float your boat!

Resepi dari myresipi..

Bahan-bahan ( 50 biji papercup medium )

3 biji telur-dari peti sejuk(gred A)
275 gm tepung gandum
220 gm gula halus
150 ml susu segar@susu cair
3 sudu teh baking powder
1 sudu kecil ovalette
filling-blueberry@strawberry@apa2 ikut citarasa
pewarna

Cara-cara

masukkan semua bahan apam kedal mangkuk mixer dan pukul dengan kelajuan maksima sehingga kembang
bahagikan adunan kepada beberapa bahagian,kemudian titiskan pewarna mengikut pilihan
masukkan setiap adunan berwarna kedalam piping bag
picitkan adunan ke dalam mangkuk kertas-setengah sahaja
letakkan filling secukupnya-nak senang masukkan dalam plastik kemudian picitkan
picit lagi adunan sama @ warna berbeza sehingga hampir penuh.
last sekali dot-dot kan dengan warna pilihan,kemudian kukus selama 10-15minit @ sehingga masak

Boleh cuba sendiri atau boleh juga order dgn saya ;-)

Mac & Cheese (with Tuna)

2011-05-24T22:06:00.004+08:00

Bechamel Sauce yg sgt enak..saya asyik rasa jer..creamy..mmmmm..
extra everything..i shud use a bigger pan..

Macaroni And Cheese ( sumber : mesra.net )

475 ml susu segar
1 helai daun bay
secubit serbuk buah pala
50 g mentega
40 g tepung
175 g cheese Parmesan atau Cheddar (atau campuran kedua-dua) – (grated)
40 g serbuk roti
450 g macaroni (atau pasta yang pendek)
secubit garam
sedikit serbuk lada hitam

Cara Pennyediaan

Untuk membuat “bechamel sauce” :

1. Panaskan susu dan daun bay di dalam periuk kecil dengan api perlahan. Awas, jangan biarkan ia mendidih. Ketepikan.

2. Cairkan mentega di dalam periuk. Masukkan tepung, sebatikan. Masak selama 2-3 minit. Hati-hati agar tidak hangit. Tapiskan campuran susu tadi dan masukkan ke dalam adunan tepung tadi. Sebatikan dan gaulkan perlahan. Masak sehingga mendidih, kacau selalu. Masak selama selama 4-5 minit. Masukkan sedikit garam dan lada hitam dan serbuk buah pala. Padamkan api dan masukkan 30 ml cheese dan kacau hingga cheese cair dan sebati.

3. Panaskan oven 200 darjah C (400 darjah F). Sapukan sedikit mentega pada bekas casserole (oven proof) dan taburkan sedikit serbuk roti.

4. Sambil itu, rebus pasta dengan air yang dimasukkan sedikit minyak dan garam (atau salted butter) sehingga 3/4 masak atau “al dente”. (Tip : kurang sedikit daripada masa yang dianjurkan di paket).

5. Buang air rebusan pasta dengan penapis. Masukkan ke dalam “sos bechamel” tadi, gaul rata. Masukkan ke dalam bekas casserole. Taburkan serbuk roti dan baki cheese tadi. Bakar selama 20 minit sehingga kekuningan dan cheese membuak.

saya dapat dari sini

*saya tambahkan 1 can tuna dalam macaroni sewaktu mix kan bersama Bechamel Sauce.

Muffin's, Choc Moist, Cupcake's

2011-05-18T14:37:00.000+08:00

Semua order dari Niza SU3. tq tq

Recent Order's

2011-05-18T14:27:00.004+08:00

Order dari Dihah from Damansara Damai..happy sgt dia bagi feedback positif..tq eh..

Brownie utk layan my cravings, dan bawa ke gathering KMC..resepi dari buku blissfull brownies..chocolate brownies..somehow yg ni x berapa ummpphh..sebab rasa choc tak kuat dan kinda dry, cakey..pasni stick je pada double choc brownies tuh..

Donut Suria, i replace shortening with butter..ok not bad..

supermini cheesecake dan brownies order dari Wanna..tq tq..

Beberapa hari sebelum Mother's Day, Notebook saya diserang virus sampai tak boleh on langsung..sesudah reformat tak semua gambar dapat diselamatkan..sorry to dear customer..

Doll Cake. 2 Kek, 1 empunya

2011-05-06T22:45:00.003+08:00

Kek pertama yg mengalami kecederaan beberapa saat sebelum bertemu tuan dia.

Kek kedua. Alhamdullilah selamat sampai kentangan tuan dia dgn selamat. syukur..

Ani- Sponge Bob Image Cake

2011-05-06T22:07:00.001+08:00

Tq Ani

Butter Talk

2011-04-29T17:16:00.003+08:00

Hari ni free sikit..nak cerita pasal butter lah..masa awal2 saya belajar buat kek, dari cake mix..dan mula mengenal jenis2 butter ni..saya guna pilihan ramai dan affordable..Buttercup..ingatkan dah habis ok dah tu..rupanya ia bukan butter tapi lepas susu..dan dari situ baru mula kenal mana mentega yg asli..salted..unsalted..brand serta price yg pelbagai..harga butter mengikut jenama adalah lebih mahal berbanding cheese tau. kat bawah ni saya cerita tentang jenama yg pernah saya guna..

*all picture googled.

antara pure butter yg mahal..saya pernah guna 2 kali..pertama kali utk buat kek coklat..sedap kek nya dah blend dgn cocoa powder..2nd nak spread atas sandwich..sangat sangat milky..creamy..sehingga saya tak boleh makan sandwich tersebut..ini pilihan saya utk jadikan bahan dalam my bakes..kalau makan gitu jer memang tak boleh..tart nenas guna butter ni pun saya xleh masuk..

yang ni ok..suka..rasa sedap dan tak kuat sgt bau lembu..

pun best jugak..banyak kali guna..suka sgt buttercake guna yang ni..harga affordable juga..

80% my bakes guna ni..antara pure butter termurah..tapi baru naik harga beberapa minggu lepas..guna utk kek. buat swiss meringue buttercream guna ni..sedapppp..

Yang kat bawah ni semua Lepa Susu.saya guna ni utk buat cream puff, tartlet base, buttercream.

sekali je guna brand Butterlite..kuat bau dia..saya agak artificial flavor..tak suka...
Farmcow..ok..close to Buttercup bau dan rasa..

Buttercup..sentisa ada stok dalam fridge..dan juga Anchor..minimum 2 bar in stock kena ada..

Baked (Cheese) Fruit Cake

2011-04-20T20:08:00.006+08:00

A quick decision semalam, at 10am to be exact decide nak try out Fruit Cake for 1st time. Mix fruit dah tersimpan dalam kabinet dekat 2 minggu. Resepi suruh soak mix fruit 2 jam dalam orange juice, i ran out of time, 12 noon nak kena gerak ke klinik for appmnt, manage to soak them for 1 hour only.

Dalam resepi ada menggunakan cream cheese, tp i cant hardly taste it. So rasanya next time tak perlu guna cheese..all butter pun ok..yes dear next time becoz this one is a keeper!

Tahap kemanisan kek ini juga agak seimbang..agak moist, danjenis Fruit Cake yg light. Saya memang tak gemar Fruit Cake yg heavy and dark color tu.

CHEESE FRUIT CAKE BEBOP
170 gm buah campur (saya guna 100gm mix fruit+1 kotak raisin 40gm)
2 sudu besar jus oren (saya guna half orange dgn grated skin dia sekali..smells wonderful!)
(gaul dan perap selama 2 jam, atau lebih)
70 gm mentega
70 gm krim keju
70 gm gula perang (i guess if guna white sugar mesti lagi cerah kek nya)
2 biji telur
1 s.k pes lemon (i omit)
80 gm tepung gandum
1/2 s.k baking powder

Pukul mentega, gula, krim keju hingga kembang.Masukkan telur dan pes lemon.Masuk tepung gandum, baking powder, selang seli dengan buah campuran.Tuang dalam loyang dan bakar pada suhu 170C-180C.Boleh tabur kepingan badam.Guna loyang empat segi sama atau bulat berukuran 6 inci.

Unbleached All Purpose Flour

2011-04-18T11:09:00.003+08:00

Jumpa ni di kedai runcit kat sini..terus beli..murah dan versi yg lebih sihat..tak sabar nak try..boleh replace dgn tepung yg selalu digunakan sekarang ;-)

Bleached vs Unbleached FlourIn stores, we often come across two different varieties of flour â€“ bleached and unbleached. Do you know what makes the difference? Bleached flour is whiter, has finer grains and gives your food a tempting aroma and look. And unbleached flour is less white or yellowish and may not be able to produce the effects as that of bleached flour. The major difference between the two is that bleached flour contains edible bleaching agents added to it and unbleached flour is bleached naturally. Bleached flour is the plain flour in which a flour bleaching agent is added. This agent is a food additive which makes the flour appear whiter. Some benefits of adding the bleaching agent are that it accelerates the aging process, improves the texture, stiffens soft flour, and makes your food better. The white color is achieved as the agent oxidizes the surface of the flour grains. Some bleaching agents in the bleached flour are said to be harmful for the body. Unbleached flour is bleached naturally and as it ages the color gets dulled. But this flour contains more protein content than the bleached flour. It is best for the baking of yeast breads, Yorkshire puddings, cream puffs, Danish pastries, and popovers. Bleached flour is best for making cookies, pancakes, pie crusts, and waffles. If you select the right flour depending on the food you are preparing, there is no harm with it being bleached or unbleached. When bleached flour is used, the loaf shows more loaf volume and is of more fine grains. But if you use unbleached flour, you may not get this effect. Most food serving outlets use bleached flour to make the food appear more tempting. But some people, who have extreme sensitive palates, are capable of getting the bitter aftertaste of the food made from bleached flour. In some food items like cake flour, chlorinating it gives the forming capacity to the flour. If you use unbleached flour for the purpose, it will not take the tight shape and surface texture, which may reduce the appeal of the food. Bleaching soft flours with chlorine gives the flour the stiffening effect. And if the flour has high protein content, adding an oxidizing agent is the best option. Another difference between bleached and unbleached flour is the aging period. Flour softens with age.

Unbleached flour takes longer to age and get softened while bleached flour is ready sooner due to the bleaching agents which accelerate the aging process of the flour.

Summary

1. The effect you get with unbleached flour for a specific food cannot be obtained by bleached flour.

2. Bleached flour is the plain flour in which a flour bleaching agent is added.

3. Unbleached flour is bleached naturally and as it ages the color gets dulled.

4. When bleached flour is used, the loaf shows more loaf volume but if you use unbleached flour, you will not obtain similar results.

Source:

Valrhona French Chocolate

2011-04-09T22:06:00.005+08:00

Rasanya among baker's mesti pernah baca dan dgr pasal this chocolate brand. Ada yg claimed choc ni yg terbaik di dunia. DC Cupcakes guna brand ni (now showing at channel 711). Kat Malaysia tak banyak kedai yg bawak brand ni, and benda bagus pastinya pricey. Saya minat nak try , nak order online, dah alang2 tu nak ajak baker's yg lain sekiranya berminat nak join in, boleh beli bulk,cheaper. Korang bleh check kat 2 link di bawah, if minat sila email saya emma_hafidza@yahoo.com valrhona online store worldwide choc online store try order cocoa powder dulu..baking choc ni risau plak cair dan jejas kualiti during storage and shipping.

Sicilian Orange Cupcake's

2011-04-08T15:55:00.005+08:00

The velvety batter.. soft...delisshhhh..fragrant..yummy..my fav..

Sicilian Orange Cake Recipe

(Adapted from Rick Stein's Mediterranean Escape)Makes 1 x 22-cm cake, to serve about 8

Ingredients

250 g lightly salted butter, at room temperature, plus extra for greasing (saya guna anchor unsalted)

250 g caster sugar (saya cuma letak 200gm)

4 medium eggs

1 1/2 tsp finely grated orange zest

250 g self raising flour (guna plain flour add 1tsp b.p)

85 ml freshly squeezed orange juice (about 2 navel orange)

For the icing: 125 g icing sugar 5 tsp freshly squeezed orange juice

Method

Preheat the oven to 170C. Grease and line a 22-cm clip-sided round cake with non-stick baking paper.

Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.

Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil. Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.

Carrot Walnut cake & Muffin's

2011-04-04T10:10:00.000+08:00

Carrot Walnut Cake, weight around 1.5kg

Double Choc Muffin & Orange Muffin

Tq Su.

Choc Moist & Fresh Strawberry Cheesecake

2011-04-04T10:01:00.002+08:00

500gm Japanese Cheesecake with Strawberry Filling & Fresh Korean Strawberry

Choc Moist covered with Swiss Meringue Buttercream and grated Van Houten Choc

Tq kak Khai.

Swiss Meringue Buttercream

2011-03-30T23:19:00.003+08:00

done this within minutes! lovin it! smooth, milky, yummy.. i'm over the moon... recipe from wendy a step by step instruction, easy to follow. tq!

Cream Puff

2011-03-30T11:39:00.001+08:00

Large, filling Light Cream Cheese, Rm1 per pcs

Juga available small size, vanilla custard filling, Rm16 for 30pcs.

Tartlet

2011-03-30T11:38:00.002+08:00

Mix Filling, Strawberry, Blueberry, Lemon. Tq Jiejah.

Egg Tart, 1st order

2011-03-28T00:49:00.002+08:00

Tq kak Norol.

Image Cake, Aryanna 4 thn

2011-03-28T00:45:00.002+08:00

Tq Lis.

Congo Bar- 2nd attempt

2011-03-27T18:15:00.003+08:00

thick THICK batter..

yumsss!

kali kedua buat ni barulah betul, dan baru sedar rupanya kali pertama buat dulu salah...patutlah tak suka sgt rasanya...greasy, heavy, dan guna walnut (regret this, not a good combination)..kali ni punya sedappp..tak berminyak..dia macaam makan biskut yg soft tu bukan crunchy..sedaplah..kalau lah ada butterscotch chips lagi best ganti choc chips..sesiapa tahu mana jual butterscoth chips eh?

ni saya letak resepi dari bakerella

Congo Bars 2 3/4 cup all purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup butter, softened (dulu saya guna 180gm, no wonder its greasy, bila google lagi rupanya 135gm)

1 lb. light brown sugar (Oh my and thank you!) (saya guna 10 oz)

3 eggs

1 teaspoon vanilla

11.5 ounce package milk chocolate chips1 cup chopped pecans (optional) (saya guna 250gm)

By mixer: Sift flour, baking powder and salt in a large bowl. Set aside.Combine butter and sugar using a mixer until blended.Add eggs, one at a time to sugar mixture, mixing on low in between each addition.Add vanilla and mix.Add flour and mix until combined.Stir in chips and then pecans. By hand: Sift flour, baking powder and salt into a large bowl. Set aside.Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.Add eggs one at a time to butter mixture and stir well after each egg.Add vanilla, chocolate chips and nuts. Mix well.Add dry flour mixture and stir until well combined. Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.

mumbling

2011-03-27T17:34:00.005+08:00

always cover cake pan with aluminum foil before bake, especially choc moist cake. This will prevent cake from doming too much..but bear in mind it will take a little extra time to bake.

i have to admit i've been using cocoa powder bought from baking supplies (BAGUS etc.) for a while, but stop it recently..mainly because i need more intense chocolate taste in my bakes..not that cocoa powder from baking shop doesnt taste good, its just like something missing..altho price were way cheaper..hershey's & van houten are my choice now..so, do expect price editing in my list yer..

choc ganache...nyumm..but recently am falling in love with chocolate frosting from hershey's recipe..so gonna use that one instead..

always ALWAYS sieve flour with baking soda + powder together...pernah sekali terjadi, baking soda tu ada ketulan yg tak hancur dalam kek..yucckkk...

untuk buttercream, pilihan saya adalah buttercup sebab ia lambat cair berbanding pure butter..untuk baking pula it either anchor atau tatura..yang mana cheaper yg itulah menjadi pilihan..

secretly teringin nak cuba valhorna baking choc & cocoa powder..

secretly ingin mencuba swiss meringue buttercream, appreciate sgt kalau ada fellow bakers yg sudi berkongsi tips..

despite been in baking arena for 3 years now, i do make mistake..contohnya minggu lepas terpaksa buang dalam 25pcs cupcakes...itchy sgt nak cuba resepi yg di google sebab tgk gambar macam gebu..sekaliiiii...baling ke dinding pun kebal cuppies tu.my kids pun refuse to eat...gossshhhh...need to remind myself, only test trusted recipe yg banyak review bagos bagos..

always ALWAYS guna brown sugar bila buat choc cake, lagi sedap..beli yg kat pasaraya..kat baking supplies tu kadang dah masam..dah 2kali terkena..walaupun tarikh luput lambat lagi..

tu saja buat masa ni..sharing lagi di lain kali..daaa...

Baked Chocolate Cheesecake

2011-03-27T10:30:00.003+08:00

Belum set sepenuhnya lagi dah potong,

tulah hasilnya..anyway super yummy! rich, chocolaty....1 slice pun dah cukup..

pipe fresh cream, utk bagi pada Lissa, yg mengidam.

Batter before bake.

Gift Cupcakes

2011-03-27T10:19:00.001+08:00

Gift buat client.

Chicken Pie (cheating version)

2011-03-27T10:08:00.003+08:00

Guna instant pie crust, shortcrust, dislike puff pastry tu..brush with melted butter..

Filling..tumis onion, vege's, chicken meat, masukkan half can campbell cream soup tu..done..

delishhh..

Choc Moist Cake

2011-03-24T11:02:00.002+08:00

Tq Kak mazny

Cupcakes with Fresh Strawberry

2011-03-24T10:59:00.002+08:00

Bluebery Tartlet

2011-03-24T10:55:00.002+08:00

Next time nak try guna method Rima, guna cheese mixture, add coloring utk buat corak kat surface.

Elham 2 yrs

2011-03-24T10:51:00.002+08:00

Gift utk Ramzan.

Order dari Elise.

Fresh Cream Cakes

2011-03-24T10:48:00.001+08:00

Ben10 Cake

2011-03-24T10:44:00.002+08:00

Tq kak Maz

Pizza

2011-03-24T10:38:00.002+08:00

Tuna

Chicken Frank

*will update later dgn resepi pizza dough kesayangan ;-)

Banana Crumble Muffin & Choc Muffin

2011-03-24T10:33:00.002+08:00

Order dari Su, su3

Gift utk Kartina.

Choc Cheese Brownies

2011-03-24T10:27:00.002+08:00

Bereksperimen dgn resepi brownie kesukaan, bake sampai 90% done, letak cheese mixture lepas tu bake lagi another 15min. Rich. Yummy.

Doll Cake

2011-03-24T10:21:00.002+08:00

Ini juga kali pertama ambil order utk Doll Cake, tq Aja.

tutorial dari howdini.com sgt membantu.

Pink & White Hantaran Cupcakes

2011-03-24T10:16:00.002+08:00

My First Time, tq Fiza.

Red Velvet Cupcakes

2011-03-24T10:06:00.003+08:00

Extra for moi ;-)

Gift utk Ghazi, my 4 yrs old neighbour.

Egg Tart

2011-03-23T10:00:00.006+08:00

Googled resepi egg tart ni banyak hari juga..dan dah copy resepi yg lain, at last while blogwalking kat blog Rima, jumpa pula post egg tart dia..the way she described about the pastry texture pun dah rasa best, so thrown away previous recipe and try this one instead.

Reading at Wendy's post makes me feel a little bit scared to bake this onto tartlet mould, same as her i was afraid that the pastry wont come out easily. Found that foil mould at my drawer, unopened, coz salah beli a long long time ago. And yes, its not easy for me to take out those tart, some of them pecah pecah. So i prefer to use that foil mould, lagipun bezalah sket dari cheese tartlet kan, and i kinda like the way it looks..

Egg custard mixture , i sieve it twice to make sure there is no air bubble. Didnt roll that pastry, just use my thumb to lenyek them , 1 tablespoon per mould. Refridge overnight.

Baked.

Eaten.

Definitely a keeper!

Pastry yg flaky crumbly, bukan cookie type yg crunchy tu. Confirm tak beli dah yg kat jusco or king's tu.

btw ada 1 cup leftover custard mixture..what to do?

This one open for order, minimum is 25pcs, priced at Rm25.

Resepi dari Rima yang mana dia dapat dari Wendy.

tq tq tq!

Call For Order ;-)

2011-03-21T12:19:00.001+08:00

Handphone saya sedang mengalami masalah..so tak dapat nak baca sms. Sekiranya berminat untuk order, boleh terus call handphone 013 2689990 atau o3 60382445

tq.

Coming Soon

2011-03-11T13:17:00.003+08:00

emh-cupcake's akan mengeluarkan menu baru insyaAllah selewatnya pada April nanti:

Beef or Chicken Lasagna

Beef or Chicken Shepherd's Pie

Egg Tart

Nantikan kemunculannya ya!

Pancake

2011-03-04T16:15:00.003+08:00

Resepi dari sini
Ingredients

300g (2 cups) self-raising flour
Pinch of salt
500ml (2 cups) milk
2 eggs
60g butter, melted
Melted butter, extra, to grease
2 x 250g punnets strawberries,
washed, hulled, halved, to serve
Maple syrup, to serve
Maple syrup butter
120g butter, at room temperature
1 tbs maple syrup

Method

Sift the flour and salt into a large bowl. Make a well in the centre. Whisk together the milk and eggs in a large jug. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms. Stir in the butter. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
Meanwhile, to make the maple syrup butter, use an electric beater to beat the butter in a medium bowl until pale and creamy. Add the maple syrup and beat until well combined.
Heat a large non-stick frying pan over medium heat. Brush with the extra melted butter to lightly grease. Pour 80ml (1/3 cup) of the batter into the pan to form a 15cm-diameter pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the pancake is golden underneath. Turn and cook for a further 1-2 minutes or until golden. Transfer to a plate and cover with a clean tea towel to keep warm. Repeat, in 9 more batches, with melted butter and remaining batter, reheating pan between batches, to make 10 pancakes.
Place pancakes on serving plates. Top with the maple syrup butter and strawberries. Drizzle over maple syrup to serve.

Birthday Ady & Fatimah

2011-03-04T16:12:00.003+08:00

Kak Asha minta cupcakes tema princess dan football , sharing birthday. Tq kak.

Kali Pertama

2011-02-26T23:13:00.005+08:00

Ingat lagi waktu Sofiey inbox gambar kek BB dan minta buat yg sama utk birthday si suami. TAKUT. tapi sahut juga cabaran, kalau tak try mana nak tahu kan..berbekalkan gambar original yg wayyyyy better than my outcome ni, saya buat..nampak sgt mudah...ingatkan mudah..tidak uols! at least not easy for me lah..dgn tip nozzle tu rasanya kena kecik lagi, tulisan harus diperkemaskan dan ruang utk keypad kena besar lagi dan kena ready banyak plastik icing dan juga dan nozzle bulat tuh..anyway..glad i made this, there a first time for everything kan?

kek dalam adalah buttercheesecake dari sini , saya curah dgn ganache.

Cupcakes buat adik Sofiey, Layla. Happy Birthday!

Choc Moist, buttercream.

Chocolate Moist -Iman Hasya Adani turn 1-

2011-02-26T23:07:00.004+08:00

Saya sgt enjoy buat kek ni..sweet sgt rasanya..color combination..ohhh..tq Su for order dan bagi kebebasan utk deco..Su juga order cheese tartlet choc dan lemon topping , saya sgt pasti saya telah snap fotonya , tp bila nk upload hilang pula..misteri..

apa pun..tq Su..